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Clonakilty famous black pudding, comes from the famous butcher Edward Twomey in the middle of the town on Pearse Street. Edward Twomey bought the butcher from Harrington family, and say to this day that the clonakilty black pudding is manufactured to the original Harrington recipe prepared in 1880, an Irish tradition which they take pride in continuing to this day. Clonakilty pudding white & black received gold and bronze in the great tastes awards in 1999, in the sausage category in London.

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